Roadside Tacos in Mexico stands out above the rest and if we talk about Mexico, it is a land of incredible culinary diversity. Whether you’re a seasoned traveler or a newcomer to the country, you simply can’t visit Mexico without trying its legendary street tacos. Here’s a guide to some of The Best Tacos in Mexico that you simply can’t miss.
1. Tacos al Pastor
Tacos al Pastor is a classic Mexican dish made with marinated pork that’s cooked on a vertical spit and shaved off into warm, soft corn tortillas. Topped with pineapple, cilantro, and onion, these tacos are a popular choice in Mexico City and beyond. Look for taquerias that make their own tortillas and use quality meat, and you’re sure to find a delicious version of this classic.
History of Tacos al Pastor
Tacos al Pastor has roots in Lebanese immigration to Mexico in the late 19th and early 20th centuries. The dish is said to have been inspired by shawarma, a popular Middle Eastern dish made with spit-roasted meat. Over time, the recipe has been adapted to local ingredients and cooking styles, resulting in the delicious tacos al Pastor that we know today.
Preparation of Tacos al Pastor
The secret to making great Tacos al Pastor is in the marinade. A typical marinade includes chili peppers, achiote paste, pineapple juice, and a blend of spices. The pork is then stacked on a vertical spit, known as a trompo, and slowly roasted over an open flame. As the meat cooks, the juices and flavors from the marinade are absorbed, resulting in tender, juicy, and flavorful meat.
When it’s time to serve, the meat is shaved off the trompo and placed on a warm corn tortilla. The tacos are then topped with fresh pineapple, cilantro, and onions, and served with a squeeze of lime juice.
Where to Find Tacos al Pastor
Tacos al Pastor can be found at street stalls, markets, and taquerias across Mexico. In Mexico City, they are a portion of popular street food, and you’ll find vendors selling them on every corner. If you’re traveling outside of Mexico, look for Mexican restaurants that specialize in traditional dishes, and you’re sure to find Tacos al Pastor on the menu.
2. Tacos de Lomo
Tacos de lomo, or beef tacos, are a staple in Mexico and can be found at street stalls and markets across the country. The beef is often slow-cooked with spices and served in soft corn tortillas with fresh salsa, guacamole, and lime. For an authentic experience, head to the central Mexican states, where you’ll find some of the best versions of this dish.
History of Tacos de Lomo
Tacos de Lomo has been enjoyed in Mexico for many years, but they have recently gained popularity as a gourmet twist on the traditional taco. The dish is often served in upscale Mexican restaurants, and it has become a favorite among foodies and taco enthusiasts.
Preparation of Tacos de Lomo
The key to making great Tacos de Lomo is to start with high-quality beef loin. The beef is sliced into thin strips and seasoned with a blend of spices, including chili powder, garlic, cumin, and paprika. The strips are then quickly grilled or pan-fried to perfection, resulting in juicy, tender, and flavorful beef.
When it’s time to serve, the beef is placed on a warm corn tortilla and topped with a variety of fresh ingredients, such as diced onions, cilantro, and sliced avocado. A squeeze of lime juice adds a touch of acidity to balance the flavors, and a dollop of sour cream or Mexican crema provides a creamy and tangy contrast to the beef.
Where to Find Tacos de Lomo
Tacos de Lomo can be found in Mexican restaurants that specialize in traditional and gourmet dishes. They are a popular choice for those looking for a more upscale taco experience, and they are often served in more formal settings, such as sit-down restaurants or high-end taco trucks.
3. Tacos de Pescado
For seafood lovers, tacos de Pescado is a must-try. Fresh fish is battered and deep-fried, then served with a variety of toppings like shredded lettuce, salsa, and lime. Head to the coastal regions of Mexico, such as Baja California and the Yucatán Peninsula, to find the best tacos de Pescado.
History of Tacos de Pescado
Tacos de Pescado has been enjoyed in coastal regions of Mexico for many years, where fresh seafood is abundant. The dish has become increasingly popular in recent years, as more and more people discover the delicious combination of seafood and tacos.
Preparation of Tacos de Pescado
The key to making great Tacos de Pescado is to start with fresh, high-quality fish. White fish, such as tilapia or cod, is a popular choice, but other types of seafood, such as shrimp or crab, can also be used. The fish is seasoned with a blend of spices, such as chili powder, cumin, and garlic, and then battered and fried to perfection.
When it’s time to serve, the fish is placed on a warm corn tortilla and topped with a variety of fresh ingredients, such as shredded cabbage, diced tomatoes, and a tangy sauce and dip. A squeeze of lime juice adds a touch of acidity to balance the flavors, and a sprinkle of cilantro provides a fresh and herbal contrast to the seafood.
Where to Find Tacos de Pescado
Tacos de Pescado can be found in Mexican seafood restaurants, as well as in traditional Mexican restaurants and taco trucks that specialize in seafood dishes. If you’re in a coastal region of Mexico, be sure to try them at a local seafood market, where the fish is freshly caught and prepared.
4. Tacos de Camarones
Another seafood option, tacos de Camarones (shrimp tacos) is a popular choice along the coasts of Mexico. Grilled or fried shrimp are served in warm corn tortillas with toppings like avocado, salsa, and lime. For the best tacos de Camarones, look for taquerias that use fresh, local shrimp.
History of Tacos de Camarones
Tacos de Camarones has been enjoyed in coastal regions of Mexico for many years, where fresh seafood is abundant. The dish has become increasingly popular in recent years, as more and more people discover the delicious combination of shrimp and tacos.
Preparation of Tacos de Camarones
The key to making great Tacos de Camarones is to start with fresh, high-quality shrimp. The shrimp is seasoned with a blend of spices, such as chili powder, cumin, and garlic, and then sautéed or grilled to perfection.
When it’s time to serve, the shrimp are placed on a warm corn tortilla and topped with a variety of fresh ingredients, such as shredded cabbage, diced tomatoes, and a tangy sauce. A squeeze of lime juice adds a touch of acidity to balance the flavors, and a sprinkle of cilantro provides a fresh and herbal contrast to the shrimp.
Where to Find Tacos de Camarones
Tacos de Camarones can be found in Mexican seafood restaurants, as well as in traditional Mexican restaurants and taco trucks that specialize in seafood dishes. If you’re in a coastal region of Mexico, be sure to try them at a local seafood market, where the shrimp is freshly caught and prepared.
5. Tacos de Tripa
Tacos de Tripa, or tripe tacos, are a lesser-known but delicious option in Mexico. The tripe is slow-cooked until tender, then grilled and served in corn tortillas with cilantro, onion, and salsa. This dish is popular in northern Mexico, particularly in Monterrey.
History of Tacos de Tripa
Tacos de Tripa has been enjoyed in Mexico for many years and is considered a classic street food in many regions. The dish is a staple in Mexican cuisine and is often enjoyed as a late-night snack or a quick and satisfying meal.
Preparation of Tacos de Tripa
The key to making great Tacos de Tripa is to start with high-quality tripe that has been slowly cooked and seasoned with a blend of spices, such as chili powder, cumin, and garlic. The tripe is then diced or shredded and placed on a warm corn tortilla.
When it’s time to serve, the tripe is topped with a variety of fresh ingredients, such as diced onions, cilantro, and tangy salsa. A squeeze of lime juice adds a touch of acidity to balance the flavors, and a sprinkle of crumbled queso fresco provides a creamy and salty contrast to the tripe.
Where to Find Tacos de Tripa
Tacos de Tripa can be found in traditional Mexican restaurants and taco trucks, especially in regions where street food is popular. In many cities, you can also find them at street stalls or food markets, where vendors serve up freshly made Tacos de Tripa to hungry customers.
Roadside Taco Experience
Roadside tacos are a staple of Mexican street food culture, offering a delicious and affordable meal on the go. Whether you’re exploring the bustling streets of Mexico City or cruising through the open roads of the Southwest United States, finding a roadside taco stand is an experience that is not to be missed.
The first thing you’ll notice about roadside tacos is the incredible aromas wafting through the air. The sizzling of meat, the toasting of tortillas, and the blend of spices and seasonings combine to create a mouth-watering scent that draws you in from blocks away.
Once you arrive at the taco stand, you’ll be greeted by a bustling scene of vendors and hungry patrons. Don’t let the chaos intimidate you, however – the experience of ordering your tacos from a street vendor is part of the fun. From barbacoa to al pastor to carne asada, there are endless options to choose from. You can select your favorite toppings and sauces to create the perfect taco that suits your taste.
One of the best things about roadside tacos is their affordability. These tacos are often priced at just a few dollars each, making them a great option for those on a budget. And despite the low price, the quality and flavor of the food are second to none.
Once you have your tacos in hand, find a spot to enjoy your meal. Whether it’s a nearby park bench or the hood of your car, the experience of eating roadside tacos is a sensory delight. The crispness of the tortillas, the tenderness of the meat, and the tangy kick of the salsa all come together to create a flavor explosion in your mouth.
If you’re looking for an authentic and delicious culinary experience, be sure to seek out a roadside taco stand. From the bustling energy of the vendors to the unbeatable taste of the tacos themselves, the experience is truly unforgettable. So next time you’re on the road, keep your eyes peeled for that familiar taco stand sign and prepare to indulge in a culinary adventure.
Life is uncertain, but tacos are always a sure thing. – Unknown
Conclusion
In conclusion, Mexico is a haven for taco lovers, and there’s no shortage of amazing options to choose from. From Tacos al Pastor to Tacos de Tripa, you’re sure to find a delicious and authentic street taco that will tantalize your taste buds. Whether you’re a seasoned traveler or a first-time visitor, be sure to try some of the best roadside tacos in Mexico on your next trip!
